Milky honey roasted corn

Overview

The waxy corn grown by the farmer is beginning to mature. Compared with the corn that can be sold in supermarkets all year round, this naturally mature corn is sweeter and fresher. I bought a few, and I ate two of them as soon as they were cooked. The remaining three were quickly baked and smeared with honey and butter. They were very delicious.

Tags

• snacks
• home cooking
• oven dishes
• dinner
• students
• butter
• honey
• waxy corn

Ingredients

Steps

1. 1 Prepare fresh waxy corn and wash it. (Only 3 were used when baking)

   

2. 2 Put the corn into the pot, add appropriate amount of water and cook.

   

3. 3 Put the corn into the pot, add appropriate amount of water and cook.

   

4. 4 Then pour in the honey and stir evenly.

   

5. 5 Drain the corn, place on a baking sheet lined with foil, and brush with honey butter.

   

6. 6 Put it in the oven at 205 degrees and bake for 25 minutes. You can turn it over during this period.