Halloween Pirate Cup Chocolate Cake

Overview

Do you want to play One Piece or Pirates of the Caribbean? When my kids came back from school and saw me filming this, they were so excited that they wanted to fly! Hahahaha. The product comes with 6 standard paper cups or 12 mini 12-piece muffin molds.

Tags

• baking
• good looks
• halloween
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• oreo cookies
• whipping cream
• chocolate beans
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Soften butter and add powdered sugar to fluff. When it's cold, I cut it into small pieces and put it in the microwave for a few times until soft.

   

2. 2 Add the butter in small amounts to the egg mixture and beat until combined, adding more after each beat. *If oil-water separation occurs (not a serious situation), the following two methods can be used to solve it. 1. Add appropriate amount of sifted low flour in the recipe and mix. 2. Beat in hot water for a while.

   

3. 3 Melt the black chocolate and set aside. Sift the flour, baking powder, and cocoa powder into the butter, and mix until evenly combined.

   

4. 4 Preheat the oven to 160 degrees. Add black chocolate to the batter and mix well.

   

5. 5 Fill the paper cup 8 minutes full and hold at 160 degrees for 25 minutes. I made 4 standard paper cups + 5 mini paper cups.

   

6. 6 Have decorative items ready. I used a large one and cut out several small cylindrical pieces. Take a piece of Oreo, put some chocolate in the middle, and press cake pieces on it to make a hat.

   

7. 7 Whip the whipped cream with 10% sugar, put it into a piping bag, cut the openings, squeeze a big circle first, then squeeze a few small circles underneath, press on the MM beans, I used sugar beads for the nostrils, this is optional. I installed decorative round nozzles for squeezing, a large round nozzle and a small round nozzle, and used an adapter.

   

8. 8 Take pictures

   

9. 9 Take pictures