Cream cake

Overview

If you make some cute and delicious cream cakes for your child, won’t he love you more? !

Tags

• baking
• afternoon tea
• students
• cake flour
• egg
• oil
• sugar
• milk

Ingredients

Steps

1. 1 Weigh all the ingredients

   

2. 2 Separate egg whites and yolks

   

3. 3 Add the egg yolks to the milk, 30 grams of sugar and oil and mix well

   

4. 4 Sift the flour into the egg yolks and mix well

   

5. 5 Add 60 grams of sugar to the egg whites in three batches and beat until wet and foamy

   

6. 6 Add one-third of the beaten egg whites to the egg yolk batter and mix evenly, then pour it back into the egg whites and continue to mix evenly

   

7. 7 Pour into the cake mold, preheat the oven to 170 degrees, and bake for about 20 minutes

   

8. 8 Whip the cream until it reaches stiff peaks, put it into a piping bag and store it in the refrigerator

   

9. 9 After the cake is baked, let it cool on the baking rack, pour the cream on it, wrap it around the edges, and insert the inserts.