Stir-fried bacon with flavor
Overview
The dried tofu is a bit smoked, a bit hard, and not tasty just chewing it. I just thought about it and thought it would be good to combine dried tofu, bacon, and green pepper. Add some carrots to make the color more beautiful and increase appetite.
Tags
Ingredients
Steps
-
First cut the various ingredients into slices diagonally. The size and shape are all about the same.
-
Slice the bacon in the same way, do not put it together with the vegetables, put it separately.
-
Chop onion, ginger and garlic and set aside.
-
Appropriate amount of tempeh. As for the ingredients for a dish, just have as many ingredients as shown in the picture. Chop and set aside. The picture shows the tempeh that hasn’t been cut yet.
-
I use this brand of tempeh. There are various brands available, so try them to see which one tastes better. Later, you can fix which brand.
-
The oil should not be too little. It is difficult to control the amount of oil in the pan. You can turn the pan sideways to observe.
-
It's like this when it's laid flat. Isn't it difficult to observe?
-
Turn on low heat, put two slices of ginger, and stir-fry the bacon until it becomes fragrant.
-
Add the minced black bean paste, stir-fry until fragrant, add all the side dishes, add an appropriate amount of salt, and pour in a little water, but it must be small. This water is just to create a little steam to make the dishes mature more easily. During the frying process, you can add a small amount of water several times according to the situation.
-
Do you see water vapor? During the frying process, the aroma of tempeh, bacon, and smoked meat will gradually blend together. When the green peppers are darker in color and soft, they are ready to be taken out of the pot.
-
Finished product! Friends who like the smell of bacon can try it!
