Purple sweet potato milk steamed buns

Overview

Girls always want to eat as little pasta as possible, but I like the fragrant and glutinous texture of pasta. The thickness of this purple potato steamed bun is reasonable and healthy, sweet and delicious. With a bowl of home-brewed rice wine, breakfast is delicious!

Tags

• staple food
• home cooking
• condensed milk
• flour
• purple sweet potato
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and peel the purple sweet potatoes.

   

2. 2 Cut purple sweet potato into cubes.

   

3. 3 Steam the purple sweet potatoes and mash them with a spoon.

   

4. 4 Add a small amount of condensed milk to the milk, add yeast, stir and let stand for 5 minutes.

   

5. 5 Add sugar and salt to the flour and mix well, add milk and mix into flakes.

   

6. 6 Add purple sweet potato puree. Set aside some for filling.

   

7. 7 Knead into a smooth dough.

   

8. 8 Cover with a damp cloth (not too wet) and let ferment.

   

9. 9 Ferment until doubled in size.

   

10. 10 Knead for ten minutes and roll into long strips.

    

11. 11 Cut it into small pieces, knead it for a while, I knead each piece a hundred times, wrap it in purple sweet potato puree, roll it into a round shape, and close the mouth downward.

    

12. 12 Place in an oiled steamer basket, leaving space between each one (mine is a bit crowded), and let rise for twenty minutes to half an hour.

    

13. 13 Steam in a pot over high heat for 15 minutes, then turn off the heat and steam over low heat for 5 minutes.