Purple Sweet Potato Sago

Overview

How to cook Purple Sweet Potato Sago at home

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• condensed milk
• purple sweet potato
• rock sugar
• sago

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash, peel and cut purple sweet potatoes into small pieces

   

3. 3 Boil water in a pot, add purple sweet potato and rock sugar, cook until soft and cooked, set aside to cool

   

4. 4 Take another pot and boil the water again. When the water boils, add the sago and cook

   

5. 5 Stir while cooking to avoid sticking

   

6. 6 Cook until there is only a small white dot left in the middle of the sago, then turn off the heat and simmer for 5 minutes

   

7. 7 Simmer until the sago is completely transparent

   

8. 8 Pour the cooked sago into cold water and take it out

   

9. 9 Pour the cooled purple sweet potato and juice into the sago bowl

   

10. 10 Just add an appropriate amount of condensed milk according to your personal taste