Strange flavor shrimp in white sauce

Overview

I have made this dish many times, and the key is the preparation of the crispy batter. I fried it a few times at first but it didn't get as crispy as a restaurant. Later I adjusted the ratio of various flours and the effect was very good.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• baking powder
• cooking wine
• cornstarch
• egg
• flour
• ginger
• green onions
• lettuce
• prawns
• salad oil
• pepper
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Clean the shrimps, pick out the shrimp threads, remove the shrimp heads and peel off the skins.

   

2. 2 Put the shrimp into an empty bowl, add cooking wine, salt, pepper, green onion, and ginger and marinate for 20 minutes.

   

3. 3 Mix flour, starch, eggs, salt, oil, and water to form a slowly flowing batter.

   

4. 4 Before frying, add baking powder and mix well, add marinated shrimps, and coat evenly with batter.

   

5. 5 Heat the oil in a wok until it is 30% hot and add the shrimps coated in batter. Leave to set before flipping.

   

6. 6 Remove and heat the oil until it is 70% hot, then deep-fry until golden brown, remove and control the oil.

   

7. 7 Clean and shred the lettuce and set aside.

   

8. 8 Spread lettuce on the bottom of the plate, place the fried shrimps on top, and top with salad dressing.