Casserole multigrain porridge

Casserole multigrain porridge

Overview

You should also cook carefully when you are alone. Only by loving yourself can you take better care of your family! Use a Japanese-style bowl to cook a bowl of multigrain porridge and serve it with a side dish. The ingredients are rich and nutritious!

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Ingredients

Steps

  1. Peel the pumpkin, wash and cut into small pieces. Peel the tender corn, red dates and glutinous rice, wash and clean.

    Casserole multigrain porridge step 1

  2. Put it all in the casserole.

    Casserole multigrain porridge step 2

  3. Add appropriate amount of water.

    Casserole multigrain porridge step 3

  4. Cover and bring to a boil over high heat.

    Casserole multigrain porridge step 4

  5. When the water is about to boil, turn to the lowest heat and place the lid at an angle to prevent overflowing.

    Casserole multigrain porridge step 5

  6. When the glutinous rice blooms, turn off the heat and simmer for a while.

    Casserole multigrain porridge step 6

  7. Finished product.

    Casserole multigrain porridge step 7

  8. Finished product.

    Casserole multigrain porridge step 8

  9. Finished product.

    Casserole multigrain porridge step 9

  10. Finished product.

    Casserole multigrain porridge step 10

  11. Finished product.

    Casserole multigrain porridge step 11

  12. Start eating.

    Casserole multigrain porridge step 12