Homemade Braised Chicken

Overview

How to cook Homemade Braised Chicken at home

Tags

• hot dishes
• home cooking
• chicken
• cooking wine
• garlic cloves
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• star anise
• sugar
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Wash the chicken and cut into pieces

   

3. 3 Slice ginger and garlic, cut dry chili into sections, and set aside one star anise

   

4. 4 Heat oil in a pan, add ginger, garlic, dried star anise and chili and stir-fry until fragrant, then add chicken and stir-fry until fragrant

   

5. 5 Add 1 tbsp oil, 2 tbsp cooking wine, 2 tbsp light soy sauce, 2 tbsp dark soy sauce and stir-fry until browned

   

6. 6 Add water to cover the chicken, bring to a boil over high heat, then simmer over medium to low heat

   

7. 7 When one-third of the soup is left, add an appropriate amount of salt and simmer for a while. Finally, add a small amount of sugar to make it fresh and use high heat to reduce the juice

   

8. 8 Finished product pictures