Meat floss biscuits
Overview
This biscuit has convenient ingredients and is relatively simple to make, but it tastes super good. When I took the first bite, it was so delicious that it was indescribable and very satisfying. It was not greasy or greasy, very crispy, and wrapped in slightly salty meat floss. In short, I liked it very much! Whether you are going out for fun or basking in the warm sunshine at home on the weekend, have two pieces of this cake with a cup of tea and you will be full of happiness!
Tags
Ingredients
Steps
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Slice butter until softened.
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Once the butter is softened, add the powdered sugar.
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Use a manual whisk to beat it a little. If you see it turns white in color and is relatively fluffy, that's it. Don't overbeat it.
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Add the egg liquid in 3 batches and beat evenly with a whisk.
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Beat evenly each time before adding the next egg mixture.
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Sift in cake flour.
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Use a spatula to stir until there is no dry powder.
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Divide the dough into 16 equal portions, roll one portion into a ball, press it flat, and put an appropriate amount of pork floss on top.
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After closing the mouth, press flatten it into a small round cake, with the open side facing down.
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Arrange the shapes one by one into a non-stick baking pan. If it is not a non-stick baking pan, remember to line it with parchment paper.
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Use a fork to press out texture on the surface (to make a shape, you don’t have to do it)
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Brush with egg wash, place in the middle rack of the preheated oven, bake at 180 degrees for about 15 minutes, until the biscuits are colored.
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You can also sprinkle a little sesame seeds on the surface of the cookies for decoration.
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Remember to let it cool after taking it out of the oven so that it will taste crispy.
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The taste is very good, it’s great as a snack and you won’t get tired of it!
