Enoki Mushroom and Tofu Soup

Overview

Tofu has beautifying effects. This soup is really delicious. It is very comfortable to drink. It is light, tender and good for the stomach.

Tags

• soups
• enoki mushroom
• oil
• tofu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the enoki mushrooms into two sections, cut the tofu into cubes, and chop the green onions

   

2. 2 Heat oil in the pot

   

3. 3 Stir-fry the enoki mushrooms, chopped green onions for two minutes, add tofu and an appropriate amount of water, cook on high heat for 10 minutes, low heat for five minutes, and add an appropriate amount of salt.

   

4. 4 At the end, add another part of chopped green onion and take it out of the pot.