Bone broth

Overview

Bone soup is a must-have item for every family, because northerners love to eat pasta, and I especially love to eat soup. It can be used in everything from sesame seeds, noodles, pimple soup, Guzhen noodles, hot and sour noodles, wontons, maocai, and hot pot, which is more convenient!

Tags

• soups
• big bones
• cinnamon
• cooking wine
• dried chili pepper
• ginger
• green onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Two big bones, cut off in the middle, soak in water for ten minutes and clean

   

2. 2 One green onion, two cloves of ginger,

   

3. 3 Crush ginger

   

4. 4 A dozen peppercorns are enough

   

5. 5 Five or six dried chili peppers

   

6. 6 Three star anise, a small stick of cinnamon, a few peppercorns, and a few bay leaves are enough

   

7. 7 Boil the hot water and put in all the ingredients. I also put a lot of pig skins in it. When it boils over high heat, there will be a lot of foam. Skip it out.

   

8. 8 Simmer over high heat for twenty minutes, then simmer slowly over low heat. Add two tablespoons of salt before taking out of the pot,

   

9. 9 When a pot of water is boiled, only half the pot is left. There are a lot of pig skins in the pot, so the soup is very viscous

   

10. 10 One pot of soup contains so much, a total of 18 cups, just freeze it, and just take a cup every time you eat