Chocolate Shortbread

Overview

How to cook Chocolate Shortbread at home

Tags

• baking
• children
• cookies
• breakfast
• afternoon tea
• butter
• chocolate
• egg
• flour

Ingredients

Steps

1. 1 100g butter, 100g chocolate melted in water

   

2. 2 After melting, add an egg and mix well

   

3. 3 Sift in the flour and mix well

   

4. 4 Knead into dough

   

5. 5 Put it in a plastic bag, put it in the freezer for 20 minutes, then take it out to shape

   

6. 6 Slice, put into baking pan, preheat oven to 180 degrees, bake for 15 minutes