Lotus white mixed vermicelli
Overview
Although the weather in Xi'an has been annoying these days, it has not diminished my enthusiasm for cooking at all. I went to the vegetable market after get off work to buy vegetables and saw that lotus flowers were very fresh, so I bought one. When I came back, I made a fresh and simple home-cooked dish
Tags
Ingredients
Steps
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Prepare the ingredients and soak the vermicelli in cold water until soft
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Cut the scallops into shreds, cut the vermicelli into strips as long as the scallops, and dice the garlic and set aside
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Boil water in a pot. After the water boils, put a few drops of oil, a little salt and lotus white into the water and scald it for a while. Remove the water and scald the vermicelli again. Put it in a basin and add garlic and chili
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Heat a little oil in a pot, add a few Sichuan peppercorns, fry until fragrant, pour on the garlic, add salt, chicken essence and sugar and mix well
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Eat deliciously
