Shredded cucumber mixed with white fungus

Overview

Let’s make a refreshing cold dish, cucumber shreds mixed with white fungus. This is a common home-cooked dish. It is simple to mix, nutritious, delicious, and appetizing. It is suitable for all ages. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cucumber
• dried white fungus
• light soy sauce
• msg
• sugar
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients preparation: 300g cucumber (two); 10g dried white fungus; 3g salt; 10g vinegar; 3g sesame oil; 2g MSG; 3g sugar; 10g light soy sauce;

   

2. 2 Pick the white fungus soaked in cold water into small pieces by hand, wash and set aside;

   

3. 3 Pour the washed white fungus into a pot of boiling water and blanch it for about 2 to 3 minutes;

   

4. 4 Remove, drain and set aside;

   

5. 5 Cut the cucumber into shreds and put it into a basin. Then add the white fungus, salt, vinegar, sesame oil, monosodium glutamate, sugar and light soy sauce;

   

6. 6 Stir evenly;

   

7. 7 Serve on a plate;