Japanese mochi bread

Japanese mochi bread

Overview

Mochi bread is simple and quick to make. It only takes three steps and 40 minutes to easily make a plate of mochi bread with a unique taste, crispy, tender, chewy and delicate texture.

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Ingredients

Steps

  1. Put the mochi bread mix and milk powder into a basin

    Japanese mochi bread step 1

  2. Add caramel flavored marshmallows

    Japanese mochi bread step 2

  3. Add eggs, water and oil

    Japanese mochi bread step 3

  4. Knead all ingredients into a smooth dough

    Japanese mochi bread step 4

  5. Divide evenly into 20g small dough

    Japanese mochi bread step 5

  6. Shape into balls and place into baking pan

    Japanese mochi bread step 6

  7. Preheat the oven and place the baking sheet in

    Japanese mochi bread step 7

  8. Bake on the middle rack at 170 degrees for 35 minutes

    Japanese mochi bread step 8