Refreshing pickled radish

Overview

The refreshing pickled radish is made from ivory white radish and pickled with many popular seasonings. It is very fresh and refreshing and is an indispensable appetizer on the table. The refreshing pickled radish, sour and sweet, is also my family’s favorite side dish.

Tags

• cold dishes
• home cooking
• old man
• breakfast
• summer recipes
• light soy sauce
• white radish
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Peel the fresh white radish and cut it in the middle;

   

2. 2 A clip blade that cuts into a semicircle as shown;

   

3. 3 Put the radish slices into a container, sprinkle with salt and marinate for 1 hour;

   

4. 4 Sauce: Prepare according to the ratio of 3 spoons of light soy sauce, 2 spoons of rice vinegar, 1 spoon of white sugar and 3 spoons of cold boiled water (you can prepare multiple times of this ratio);

   

5. 5 Drain the pickled radish slices slightly and place them in a porcelain bowl;

   

6. 6 Pour in the prepared sauce, put it in the refrigerator and marinate overnight (the longer it marinates, the more flavorful it will be).