Red Dates, Tremella and Lotus Seed Soup

Overview

How to cook Red Dates, Tremella and Lotus Seed Soup at home

Wash and soak the ingredients together in clean water until the white fungus is soft.
Clean the white fungus and other ingredients, put them into a pot of cold water and prepare to start stewing
After boiling the pot, add an appropriate amount of rock sugar, turn the heat to low and start to simmer slowly
Stir occasionally during stewing to check the condition of the ingredients in the pot. If there is little water, add water in time. If you feel it is not sweet enough, add some rock sugar until the soup becomes thick
The fragrant soup will be ready in half an hour. The longer it simmers, the thicker the soup will become.