Golden Melon Salad
Overview
It’s okay to eat some sweets appropriately after the New Year. It is said that sweet things make people happy. But those of you who are afraid of getting fat should still eat less.
Tags
Ingredients
Steps
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Prepare materials.
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Crack the eggs into an empty bowl, add starch and flour and stir evenly.
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Cut cantaloupe into cubes and set aside.
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Add an appropriate amount of water to the beaten egg liquid and mix well, then add an appropriate amount of oil and mix until there are no particles.
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Wrap the honeydew melon in 60% egg mixture and deep-fry in oil until golden brown. Remove and control the oil.
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Use the thinnest knife to cut the potatoes into thin strips, wash them with clean water and dry them.
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When the oil temperature is 4-50% hot, add shredded potatoes and fry.
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When the shredded potatoes become hard, take them out, continue to heat the oil until 60% and fry the shredded potatoes until golden, take them out and set aside.
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Add salad dressing to empty bowl.
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Add fried honeydew melon and coat with salad dressing.
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Place the melon coated in salad dressing on top of the fried shredded potatoes.
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Dip the potato shreds evenly.
