Fruit food

Fruit food

Overview

Snacks, soft and glutinous

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Fruit food step 1

  2. Wash azalea flowers in water

    Fruit food step 2

  3. Wash the papa flowers in water

    Fruit food step 3

  4. Cut the cake flowers into small pieces

    Fruit food step 4

  5. Blanch the papa flowers in boiling water and keep the water for later use

    Fruit food step 5

  6. Mix the papa flowers and glutinous rice noodles, and mix them with burning water to form a dough

    Fruit food step 6

  7. Mix azalea and glutinous rice noodles, add boiling water and knead into a dough

    Fruit food step 7

  8. Kneaded papa flower dough and azalea dough

    Fruit food step 8

  9. Wrap the candies and rose candies separately, place camphor leaves under the fruit balls, and steam for 20 minutes

    Fruit food step 9

  10. The steamed fruit food is placed on a bed of red-leafed Shilanca leaves. The leaves have a slightly sour taste. Eat them with the fruit food. It is sweet and glutinous but not greasy

    Fruit food step 10

  11. Finished product

    Fruit food step 11

  12. Finished product

    Fruit food step 12