Tomato and Shrimp Pasta

Overview

How to cook Tomato and Shrimp Pasta at home

Tags

• staple food
• old man
• breakfast
• italian food
• lunch
• dinner
• students
• chicken essence
• colorful pepper
• crab mushroom
• flour
• olive oil
• onions
• shrimp
• spaghetti
• whipping cream
• chopped parsley
• salt
• small tomatoes

Ingredients

Steps

1. 1 Boil water and add spaghetti

   

2. 2 Add olive oil and salt to the pot

   

3. 3 Cook the noodles until soft and broken

   

4. 4 Take the noodles out of the pot and set aside

   

5. 5 Pour olive oil into the pot (you can also use butter instead of olive oil, which will be more fragrant), and fry crab mushrooms

   

6. 6 Add chopped onions to the pot and stir-fry together

   

7. 7 Add the chopped bell peppers to the pot and stir-fry together

   

8. 8 Add shrimps to the pot and stir-fry together

   

9. 9 Cut each of the two colors of small tomatoes in half, add the small tomatoes to the pot, and stir-fry together

   

10. 10 Put the light cream in the pot and stir-fry (I put less light cream, if you like the milky flavor, you can put more light cream. In addition, you can also use milk instead of light cream)

    

11. 11 Add flour to water to make flour water. Make the flour water thinner. Pour a small amount of relatively thin flour water into the pot and simmer for a while

    

12. 12 After the flour and water in the pot are reduced, add salt and chicken essence, stir well, then add the previously cooked pasta

    

13. 13 Stir until the flour and water are almost dry

    

14. 14 Take it out of the pan and put it on a plate, and finally sprinkle with chopped parsley (chopped parsley is not a commonly used condiment, so it doesn’t matter if you don’t have any at home)