Stir-fried chicken with mushrooms and fungus

Overview

A light home-cooked meal! Great taste, easy to make and delicious!

Tags

• hot dishes
• home cooking
• chicken breast
• chicken essence
• cucumber
• ginger
• lao gan ma
• light soy sauce
• mushrooms, fungus
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Soaked Mushrooms and Fungus

   

2. 2 Peel and slice cucumbers and carrots, wash mushrooms and fungus and cut into pieces for later use.

   

3. 3 Slice the chicken breast, marinate with salt, Laoganma, and light soy sauce for a while and set aside.

   

4. 4 Heat the oil pan until it is six-cooked, pour in the corn oil, add the chicken breast, garlic, and ginger and stir-fry until it is six-cooked, remove and set aside.

   

5. 5 Leave some oil in the pot, add vegetables and stir-fry.

   

6. 6 Add a spoonful of salt and stir-fry evenly.

   

7. 7 Stir-fry a spoonful of chicken essence evenly.

   

8. 8 Add the chicken breasts and stir-fry over high heat for two minutes.

   

9. 9 Transfer to a plate. Finished product picture! Dinner today!