Tomato pork ribs soup

Overview

We have all the soups, let’s take some nourishment in the winter!

Cut the purchased ribs into pieces and soak them in cold water. Change the water every once in a while until the ribs turn white and set aside
Peel the tomatoes and cut them into large pieces and set aside (the tomatoes are added to soften the ribs and remove greasiness and improve freshness)
Put the soaked ribs into a pot of cold water (enough cold water) and add a little cooking wine. After boiling, skim off the blood foam and turn off the heat. Pour the water and the ribs into the electric pressure cooker
Put the aniseed, green onions, ginger slices and tomatoes into the pressure cooker, add salt to taste, cover and pressurize twice
Wait until the pressure cooker is exhausted!