【Semi-Sweet and Salty Pork Steamed Dumplings】--- Semi-sweet and semi-salty local taste

Overview

Semi-sweet and salty, as the name suggests, means half sweet and half salty. This way of eating is usually found in fried dumplings and steamed dumplings. Famous fried dumpling shops can be seen everywhere in the streets and alleys of Shishi. Each fried dumpling shop will have two flavors to choose from, one is ordinary salty, and the other is half sweet and half salty. Half of the half-sweet and half-salty fillings are filled with meat, and the other half are filled with peanut sugar, and some are filled with seaweed. They taste particularly delicious. For steamed dumplings, it is usually not wrapped in fillings. Instead, after the dumplings are steamed, sugar and peanut powder are sprinkled on the dumplings while they are still hot, so that they stick to the dumplings. This time I added some freshly roasted seaweed to the sugar-coated peanuts, and my family loved it.

Tags

• staple food
• pasta
• home cooking
• old man
• dinner with friends
• dumplings
• autumn recipes
• dinner
• bbq sauce
• dumpling skin
• light soy sauce
• onion and ginger juice
• pork shank
• stock
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Chop the meat into mince, add chopped carrots and chop together, mix evenly.

   

2. 2 Chop the meat into mince, add chopped carrots and chop together, mix evenly, add onion and ginger juice, salt, light soy sauce, pepper and appropriate amount of barbecue sauce, then stir evenly.

   

3. 3 Add three tablespoons of stock in batches, stir in the same direction, then add chopped green onion and stir evenly.

   

4. 4 Take a piece of rolled dumpling wrapper and put appropriate amount of meat filling on it.

   

5. 5 Wrap it the way you like.

   

6. 6 Place the wrapped dumplings on a lightly floured chopping board or container. I plan to freeze this part, so I put it in a box.

   

7. 7 It can also be made into willow leaf dumplings. This is not fixed, it can be anything.

   

8. 8 If you are cooking dumplings, boil an appropriate amount of water first, preferably more water, not too little. After the water boils, add a little salt, add the dumplings one by one, add water twice, and cook until the dumplings are all floating and the bottom is facing up. They are done. You can eat them dry or in soup.

   

9. 9 I use the other part for steaming, just steam it in a pot with cold water.

   

10. 10 When steaming dumplings, prepare white sugar peanut powder, and I also added freshly roasted seaweed powder.

    

11. 11 After the dumplings are steamed, put them on a plate and sprinkle with sweet peanut powder while they are still hot.