Spare ribs and crab soup stewed with matsutake mushrooms

Spare ribs and crab soup stewed with matsutake mushrooms

Overview

A home-cooked dish with the main ingredients of braised pork ribs, stewed with crab and wild matsutake mushrooms, it is delicious and nutritious. The main ingredients are ginger, wolfberry, salt and slow cooker.

Tags

Ingredients

Steps

  1. Material

    Spare ribs and crab soup stewed with matsutake mushrooms step 1
  2. First, wash the ribs in water to remove the smell of blood and scum, then take them out.

    Spare ribs and crab soup stewed with matsutake mushrooms step 2
  3. Put a little less oil in the pot over low heat 🔥 Smother the crabs

    Spare ribs and crab soup stewed with matsutake mushrooms step 3
  4. Put the ribs, crabs, matsutake mushrooms, wolfberry, ginger, salt and water into the stew pot

    Spare ribs and crab soup stewed with matsutake mushrooms step 4
  5. Bring to a boil over high heat, then turn down the heat and simmer for about 2.5 hours

    Spare ribs and crab soup stewed with matsutake mushrooms step 5
  6. Complete

    Spare ribs and crab soup stewed with matsutake mushrooms step 6