Pickled pepper chicken feet

Overview

Pickled pepper chicken feet is a dish I have loved since I was a child. Every time I eat it, it is very spicy. I continue to eat it while drinking water. This is the so-called thick-skinned saying of people who love chili peppers. When the spicy food is unbearable, I stretch out my chopsticks. I once saw a report saying that pickled pepper chicken feet are poisonous. Alas, in this era, there are countless poisonous milk powder, clenbuterol, industrial aldehydes, and food safety issues have become a key topic in our lives. So do it yourself, at least you don’t need to add preservatives, it’s freshly cooked and eaten, at least it’s very clean and hygienic, and you can make it according to your own taste. Let’s get back to the topic, let’s cook. The pickled pepper and chicken feet that are usually very expensive in supermarkets are actually so simple, and making them yourself is more delicious and healthier than the ones in supermarkets!

Tags

• private kitchen
• chicken feet
• garlic cloves
• ginger
• salt water
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 The raw materials and brine are from my own kimchi jar, along with several jars of chili peppers, garlic, and Sichuan peppercorns. If you don't have it, go to the supermarket and buy a bag of pickled millet peppers. Personally, I think the taste is better if you make your own kimchi jar brine, because the jar is soaked with chili peppers, Sichuan peppercorns, garlic, and ginger. The brine tastes very good, and the pickled chicken feet are naturally delicious. Slightly crush the ginger and garlic

   

2. 2 Wash chicken feet, cut off nails, and chop into pieces

   

3. 3 Put an appropriate amount of cold water in the pot, add star anise, bay leaves, crushed ginger and garlic cloves, pour in an appropriate amount of cooking wine, add chicken feet, bring to a boil and cook for 10 minutes

   

4. 4 Rinse with cold water, clean, and remove all seasonings

   

5. 5 Pour into cold boiled water and rinse thoroughly

   

6. 6 Drain the water, pour it into salt water, and marinate for three to five hours

   

7. 7 Delicious food is on the table, crispy, slightly spicy and with just the right amount of salt