Pan-fried eggplant with five spices

Overview

How to cook Pan-fried eggplant with five spices at home

Pour flour into the bowl
Add a spoonful of salt
Appropriate amount of five-spice powder
Add appropriate amount of water to make a paste
Peel the eggplant and cut into half centimeter thick pieces
Dip both sides of the eggplant evenly with the batter
Pour an appropriate amount of oil into the pot and fry the eggplant over medium heat until both sides are golden brown.
It tastes better with tomato sauce😊