Fried oysters with leeks

Overview

Eat leeks in spring and replenish yourself with oysters

Tags

• hot dishes
• chicken essence
• chives
• cooking wine
• oysters
• salad oil
• seafood soy sauce
• white sugar
• fish sauce
• ginger
• minced garlic

Ingredients

Steps

1. 1 Boil the oysters under hot water for one minute and wash the leeks

   

2. 2 Cut the leeks into sections, drain the oysters and set aside

   

3. 3 Heat oil, sauté minced garlic and ginger until fragrant

   

4. 4 Add the leeks first and stir-fry quickly

   

5. 5 Next, take out the oysters that have been washed out of the water

   

6. 6 Add seasonings and stir-fry quickly

   

7. 7 Add chicken essence to taste before serving and serve!