Dry Stir-fried Spicy Pepper Sausage

Overview

This dry-stir-fried spicy pepper sausage slices are stir-fried to a crispy texture, a bit like pork belly. Coupled with the crispy pepper slices, it tastes crispy and spicy, and is very satisfying. Just wash these fat intestines. . . I specifically asked my mother how to clean it, and it took me nearly half an hour to get it done.

Tags

• hot dishes
• old man
• beijing cuisine
• winter recipes
• banquet dishes
• lunch
• coarse salt
• cooking wine
• flour
• green onions
• hot pepper
• light soy sauce
• millet spicy
• pork intestine
• white sugar
• white vinegar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Ingredients are ready;

   

3. 3 Cut the intestines open and put them into a basin, put in flour and knead vigorously for three to four minutes to clean off the fat on the inner wall (first cleaning);

   

4. 4 Rinse well and add coarse salt;

   

5. 5 Pour in the rice vinegar, rub it vigorously for a few minutes, and rinse it clean. At this time, the fat intestines have almost no odor (second cleaning);

   

6. 6 Put the sausage into the pot, add an appropriate amount of water, add cooking wine, green onion slices, and ginger slices, and cook over high heat for 10 minutes;

   

7. 7 Put the sausage into the pot, add an appropriate amount of water, add cooking wine, green onion slices, and ginger slices, and cook over high heat for 10 minutes;

   

8. 8 At the same time, slice the peppers, cut the millet diagonally into shreds, shred the green onions, shred the ginger slices, and mince the garlic;

   

9. 9 The cooked sausage has no taste at all, but it has become much less;

   

10. 10 Move the sausage to the cutting board and cut into slices;

    

11. 11 Pour a small amount of oil into the pot, add ginger and garlic and stir-fry until fragrant, add pork intestines and stir-fry over low heat;

    

12. 12 Stir-fry until both sides are golden brown, then add sugar;

    

13. 13 Then pour in the light soy sauce to color;

    

14. 14 Pour the hot pepper and millet into the pot, turn up the heat and stir-fry;

    

15. 15 Stir-fry until the peppers are broken, add the shredded green onions and stir-fry for 10 seconds;

    

16. 16 Finally add salt to taste;

    

17. 17 Finished product

    

18. 18 Finished product