Margaret Cookies

Overview

How to cook Margaret Cookies at home

Put the sugar and butter in a container and start beating~
Beat until pale
After the eggs are cooked, cool them in cold water to facilitate peeling
Sieve the egg yolk
Weigh low-gluten flour and starch and sift
Mix sun-dried egg yolks, cornstarch, and cake flour
Stir
Balance
Hands and noodles
Knead into a ball ~ put in plastic bags and refrigerate for 1 hour
Take a small piece of dough and roll it into a small ball, then press it with your thumbs to shape it and bake
Bake the top layer of the oven at 180 degrees for 16 minutes until the sides of the biscuits are slightly browned
Cool and serve
Cut the fruit ~ make coffee ~ start the afternoon