Fried green lettuce slices

Overview

When I stir-fry, I usually don’t add chili pepper first because my 3-year-old son doesn’t like spicy food. What I cook are all home-cooked dishes, which are simple and delicious, and I can learn them quickly when I get started.

Tags

• vegetarian dishes
• home cooking
• maternity
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• lettuce
• oil
• sliced meat
• salt

Ingredients

Steps

1. 1 Cut the lettuce into slices

   

2. 2 Add oil to the hot pan, add the meat slices and garlic and stir-fry for about 30 seconds.

   

3. 3 Add the lettuce and stir-fry for about 30 seconds. Add salt and chicken essence, stir-fry for another 1-2 minutes, and remove from the pot.