Cold Spicy Garlic Fish

Overview

How to cook Cold Spicy Garlic Fish at home

Tags

• private kitchen
• meat dishes
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• chicken essence
• chili powder
• cooking wine
• oil
• thirteen incense
• garlic
• ginger rice
• river fish
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut river fish into sections and marinate with salt, soy sauce, thirteen spices and chicken essence for half a day to get the flavor,

   

2. 2 Drain the juice,

   

3. 3 During this time, prepare garlic, chili powder,

   

4. 4 chopped,

   

5. 5 Boil the oil and add the drained fish pieces,

   

6. 6 Turn over,

   

7. 7 Fried to golden brown,

   

8. 8 Fried river fish,

   

9. 9 Pour out the oil from the pot and borrow the pot without turning on the fire. Pour in the fried fish,

   

10. 10 Pour in the chili powder,

    

11. 11 Stir well,

    

12. 12 Sprinkle with chicken essence,

    

13. 13 Pour in garlic, ginger,

    

14. 14 Drizzle with sesame oil, vinegar,

    

15. 15 Stir well,

    

16. 16 Plate.