Original cake ring

Overview

Original cake rings are simple to make and a favorite among children.

Get ingredients and donut molds ready.
Crack 3 eggs into a clean, water-free and oil-free basin.
Add sugar all at once.
Whisk until it becomes white and viscous. Lift the whisk and the texture will not disappear easily.
Sift in cake flour.
Cut into whole egg batter and mix until smooth and without lumps.
Add corn oil all at once.
Mix well.
Brush the mold with light oil. At this time, preheat the oven to 170 degrees and prepare.

$Original cake ring step 9$
Put half of the cake batter into the piping bag, and then slowly squeeze it into the groove of the mold, until it is about 70-80% full.
Place in the middle rack of the oven and bake at 170 degrees for 15 minutes.
After baking, take it out and knock the mold on the counter a few times to easily take out the cake ring.
Using the same method, bake the remaining half of the egg batter, then take it out and let it cool on the grill.
Finished product picture.
Various poses.
One more.