Crown Steamed Cake

Overview

The steamed cake is delicious but not irritating. This crown mold is so beautiful that the resulting cake looks like a golden crown.

Crack the eggs into a bowl, add sugar and prepare to beat.
Add a few drops of lemon juice and start whipping.
Continue to beat and observe the beating status at any time.
Beat until the texture is clear and delicate, and the dripping egg batter will not disappear immediately.
Sift in the flour.
Stir evenly, add corn oil, stir evenly again, be sure to stir up and down, not in circles.
Pour into a 9-inch crown mold and knock out any air bubbles.
Put it in a steamer and turn it on high for 20 minutes. It is best to cover it with tin foil to protect the cake.
Remove from the pan and unmold.
Let’s be beautiful again.