Fifteen Minutes Before Chinese Valentine's Day II - Red Bean and Sago Pudding

Overview

I posted "Fifteen Minutes Before Chinese Valentine's DayⅠ" before and my mother praised me for my talent in binding her father's stomach. Haha... I’m posting my second post today. Please support me. I think this is super cute and simple

Tags

• dessert
• afternoon tea
• western food
• snacks
• students
• egg
• red beans
• sago
• sugar

Ingredients

Steps

1. 1 Beat eggs with sugar

   

2. 2 Add water to the egg liquid, the amount of water is half of the egg liquid.

   

3. 3 Remove any bubbles floating on the egg mixture, otherwise the pudding will become lumpy.

   

4. 4 Boil sago in boiling water

   

5. 5 Cook until there are white spots inside, then turn off the heat and simmer for a while

   

6. 6 Simmer until translucent and then take a cold shower

   

7. 7 Put the sago into the egg mixture

   

8. 8 Stir gently

   

9. 9 Put red beans at the bottom of the bottle

   

10. 10 Pour in the pudding liquid and cover with a layer of plastic wrap

    

11. 11 Use a toothpick to poke a few small holes in the plastic wrap

    

12. 12 Steam in a pot under cold water until solidified