【Roasted eel tube with garlic】

Overview

How to cook 【Roasted eel tube with garlic】 at home

Tags

• hot dishes
• chicken essence
• chives
• cooking wine
• edible oil
• garlic
• ginger
• light soy sauce
• old soy sauce
• white sugar
• eel
• pepper

Ingredients

Steps

1. 1 Wash and cut eel into sections~

   

2. 2 Soak the eel in boiling water for 3 minutes and stir with chopsticks to remove the mucus on the surface of the eel~

   

3. 3 Take out and drain the water ~

   

4. 4 Heat oil in a pan, add ginger slices and garlic and stir-fry ~

   

5. 5 Fry the garlic until fragrant, add the cut eel segments and stir-fry together~

   

6. 6 When the eel is 60% cooked, add cooking wine, sugar, light soy sauce, dark soy sauce, pepper, and appropriate amount of water ~

   

7. 7 The eel is crispy and tender, reduce the juice over high heat until it becomes thick and fragrant, add a little chicken essence, sprinkle with a little chopped green onion and serve on the plate~