Kuaishou tin foil pork ribs

Overview

Today I grilled the ribs in the oven for the first time. It was so delicious. It was quick and delicious. Both the taste and texture were great. I ate them in an instant and my kids ate nearly four pieces. So I will share them with you~

Tags

• hot dishes
• home cooking
• bbq sauce
• cooking wine
• garlic
• onions
• oyster sauce
• spare ribs
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the ribs and set aside.

   

2. 2 Add the chopped onions, ginger, and garlic to the ribs, and then add all the seasonings.

   

3. 3 Wearing disposable gloves, pick up the ribs and seasonings and marinate them for two hours. (The longer the marinating time is, the more delicious it will be. Marinating for half a day is better)

   

4. 4 Wrap the baking sheet with tin foil and place the marinated ribs on it.

   

5. 5 Brush with another layer of barbecue sauce.

   

6. 6 Cover the ribs with a piece of tin foil, wrapping the edges tightly.

   

7. 7 Put it in the preheated oven and bake it at 220 degrees for one hour.

   

8. 8 Take out of the oven and sprinkle with sesame seeds.

   

9. 9 It's ready to eat. It's very delicious.