Taro porridge

Overview

The glutinous rice flour of taro has a strong aroma. Adding some fried barley makes it more healthy and nutritious. Taro is in season in autumn.

Pearl rice, fried barley.
Wash.
Taro, cut into large pieces.
Put the ingredients into a high pressure cooker, add an appropriate amount of water, cover the lid and pressure for 20 minutes.
After the gas deflates, open the lid and the porridge will be ready.
Serve in bowls.
Finished product. Please try the fragrant and soft taro porridge.