Bean dregs and peach cake

Overview

How to cook Bean dregs and peach cake at home

Tags

• baking
• old man
• afternoon tea
• baking powder
• bean dregs
• egg
• flour
• peanut oil
• sugar
• baking soda

Ingredients

Steps

1. 1 Knead the bean dregs and flour!

   

2. 2 Add baking soda and baking powder to the okara flour!

   

3. 3 Add peanut oil and sugar to eggs!

   

4. 4 Stir the egg mixture evenly!

   

5. 5 Knead the dough!

   

6. 6 Knead into long strips and cut into even pieces!

   

7. 7 After pressing flat, put some black sesame seeds, preheat the oven to 175 degrees, middle layer for 30 minutes!

   

8. 8 Enjoy the finished peach cake without bean residue!

   

9. 9 Enjoy the finished peach cake without bean residue!

   

10. 10 Enjoy the finished peach cake without bean residue!

    

11. 11 Enjoy the finished product of bean dregs and peach cake!

    

12. 12 Enjoy the finished product of bean dregs and peach cake!

    

13. 13 Enjoy the finished product of bean dregs and peach cake!