Luffa and Clam Soup

Overview

A soup especially suitable for summer, simple and delicious

Tags

• soups
• clam
• loofah
• msg
• salt
• sesame oil
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Wash the loofah and cut it into pieces. The clams need to be raised a little to let them spit out the sand

   

2. 2 Add oil to the pot and stir-fry the loofah. It will become more fragrant. Add the clams and stir-fry for a while. Add water

   

3. 3 Add salt, pepper and sesame oil to the water, cover the lid and let it boil, turn off the heat, add MSG, sprinkle with chopped green onion, and the delicious loofah clam soup is ready