Vegetarian fried white radish

Overview

After a long day’s work, all the fresh vegetables have been plundered by the aunts. The gap between the increasing weight and the decreasing savings is getting wider and wider. . . . Don’t want to cook! If you are also experiencing the same life, then this dish is simple to make, light in taste, and has no shortage of ingredients all year round. It is definitely suitable for you who are afraid of trouble and want to lose weight.

Tags

• vegetarian dishes
• dried chili pepper
• oil
• white radish
• green onions
• salt

Ingredients

Steps

1. 1 Wash radish, green onion and dried chili pepper and set aside. (There are only a few green onions left when cooking other dishes. Friends who are interested in good looks, please take the initiative to think of a handful of lush green green onions)

   

2. 2 Cut the radish into shreds, marinate with salt for about five minutes, then remove the water and set aside

   

3. 3 Chop the green onions into finely chopped green onions

   

4. 4 Dried chili peppers cut into sections

   

5. 5 Add oil, add dried chili peppers and a little chopped green onion. Just add a little chopped green onion and stir-fry to bring out the flavor. Don't add too much. Use the remaining part when cooking.

   

6. 6 Add the shredded radish, stir-fry over high heat for a minute or two, add the remaining chopped green onions when the pan is on, stir-fry twice and serve.

   

7. 7 A plate of fragrant, light and less oily vegetarian stir-fried white radish is done! (＾▽＾)Friendly reminder: Use the red-skinned rouge radish and green onions to stir-fry it, the result will be even better!