Salt and pepper mushrooms

Salt and pepper mushrooms

Overview

The first time I ate this dish was when I was eighteen years old. It has been ten years in the blink of an eye. I have so many memories...

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Ingredients

Steps

  1. Tear the mushrooms into small pieces and set aside

    Salt and pepper mushrooms step 1

  2. Blanch it in boiling water

    Salt and pepper mushrooms step 2

  3. Take it out and run it under cold water, then squeeze out the excess water with your hands

    Salt and pepper mushrooms step 3

  4. Add seasonings and marinate for ten minutes

    Salt and pepper mushrooms step 4

  5. Then add an appropriate amount of flour, not too thin, but thick

    Salt and pepper mushrooms step 5

  6. Heat the oil to 70% heat, fry until golden and crispy, then take it out

    Salt and pepper mushrooms step 6