Cumin mutton

Overview

Use tender lamb leg meat to make a delicious and fragrant cumin lamb dish. It is simple and can go well with rice and satisfy your cravings.

Cut the lamb leg into small pieces.
Put it into a basin, add rice wine, peppercorns, green onion segments, light soy sauce, a few drops of vinegar, and mix well with your hands.
Cover the meat basin with plastic wrap and marinate for 20 minutes.
Make a cumin ingredient: put cumin powder, chili powder, cooked sesame seeds, and salt in a bowl and mix well.
Wash the coriander and cut into long sections and set aside.
Sprinkle a little dry starch into the marinated mutton and mix well.
Heat the oil in the pot until it is 70% hot, add the marinated mutton, and fry until the meat becomes darker in color and slightly hard.
Remove the fried mutton and place it in a basin.
Pour the chopped coriander and cumin ingredients into a basin, mix well with the meat, and then plate.
This is the finished product.