Spicy flower armor

Overview

How to cook Spicy flower armor at home

Buy back the sixty-year-old that has spit out all the dirt! Wash with clean water!
Boil the water, blanch the scallops in the water, and pick them up as soon as they open. Do not cook them for a long time! There will be soup in the plate where you catch the flower armor, but not much, so you can't pour it out. Save it and put it in the wok with the flower armor.
Prepare ginger, garlic, pepper,
Heat oil in a pan, add bean paste, ginger, garlic, and pepper until fragrant, stir-fry! Stir evenly, add green onion segments, let each flower bead is covered with juice, then take it out of the pot, sprinkle with chopped green onion and it's ready! Every time I try it, my husband sucks the shell all over again! Haha, he said it was so delicious!