Dry roasted prawns

Overview

Shrimp is best cooked, boiled, fried, dry-roasted..., there are many kinds

Prepare the ingredients, open the back of the shrimp, remove the shrimp lines inside, chop the onion, garlic and ginger into small pieces, cut the tail of the onion into small pieces, you can mix and match the ingredients as you like
Heat oil in a pan, add minced garlic, minced ginger and minced scallions, stir-fry until fragrant, add fresh shrimps
Fry the shrimp until the shrimp shells are slightly red on both sides. Pour in cooking wine, a spoonful of oyster sauce and a little soy sauce (the amount of seasoning depends on the ingredients), add a little boiling water and simmer for a while
When the soup is reduced, sprinkle with chopped green onions and stir-fry evenly before serving. No need to add MSG, the oyster sauce and soy sauce have already been enhanced