Butter Cookies

Overview

The second time I made cookies, it failed again! Another negative teaching material. Last time, the dough was too hard and couldn't be squeezed, so I used a mold instead; this time, it was too soft, and when I finished copying it, it didn't take shape at all. I am constantly summarizing and making progress.

Tags

• baking
• children
• afternoon tea
• cookies
• butter
• cake flour
• egg
• soft white sugar
• vanilla extract

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Butter softened at room temperature

   

3. 3 Add soft sugar

   

4. 4 Beat with a whisk

   

5. 5 Break in an egg

   

6. 6 Mix well

   

7. 7 Sift in the flour

   

8. 8 Stir into a dough, let it rest for 10 minutes, then decorate with ribbon

   

9. 9 Pipe it into a cookie shape, add chocolate beans, preheat the oven for 5 minutes, and bake at 160 degrees for 20 minutes