Sweet and glutinous pig trotter soup

Overview

What should I do if the corn at home is not cooked in time when I buy it, and it dries quickly when I leave it there?

Look, these are two corns that are about to dry
Peel off the corn kernels to see if this is corn pulp. Soak the peeled corn kernels in warm water and wash them clean!
Put pig's trotters, ginger, jujubes, green onions, corn kernels into the pot, and add an appropriate amount of water. Note that this soup does not require a drop of oil!
Look at the jujubes, it’s best to remove the pits!
When it boils, we will see a layer of oil foam floating on it. This is actually blood foam.
Be sure to skim off the bloody foam when opening the pot first!
Cook until the pig's trotters are soft and glutinous, and the corn kernels change color and bloom a little, which means the soup is almost ready. I simmered this soup in a rice cooker for more than 2 hours. I added appropriate amount of salt before cooking it and cooked it for 20 minutes before it was ready.
Come out of the pot! The soup is white and tastes sweet and glutinous.
Come and try it out!