【Me Soy Milk Laboratory】Soy Milk Boiled Pork

【Me Soy Milk Laboratory】Soy Milk Boiled Pork

Overview

I have become obsessed with boiled meat recently and make it again and again. The light-flavored white meat slices in the original soup are fresh and delicious, and the heavy-flavored heavy oil raw pepper is delicious and delicious. Boiled pork here is a broad concept, which refers to boiling meat slices with water. I have made chestnut boiled pork, which is super delicious. Here is how to make it: This semi-soup dish is perfect for this season and is very beautiful. You can also use radish, taro, or other ingredients you like to cook together. Of course, you also have to eat the classic Sichuan boiled pork slices. Thinking about its spicy and delicious flavor will make your mouth water. I made it once a few days ago, but I wasn’t satisfied with it, so I’ll try it again. Only this time I changed the soup and replaced the water with fragrant soy milk. The taste is not ordinary. The soup is thick and the meat is fresh. The friends who helped me said it was delicious. Even my daughter who doesn’t usually eat chili said it was delicious. The only thing is that it doesn't look very good. I'm thinking of using other methods to change its appearance. Make the soy milk a little lighter, or use the method of washing it into a dish. I'll try it again later. Because it’s so delicious, I’ll share it first.

Tags

Ingredients

Steps

  1. Prepare the soymilk maker and add water.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 1

  2. Add soybeans.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 2

  3. Start the soy milk machine.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 3

  4. Prepare the ingredients for boiled meat, carrots and meat.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 4

  5. Chili pepper, onion, ginger, garlic, red bean paste.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 5

  6. Roast the chili pepper in a dry pot over low heat until fragrant.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 6

  7. Cut the tenderloin into large slices with a knife.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 7

  8. Add salt, light soy sauce, cooking wine, egg white, and white pepper and mix thoroughly.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 8

  9. Add starch and mix well.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 9

  10. Chop onions, ginger, garlic, and finely chop watercress.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 10

  11. Crush the roasted chilies with a stone mortar.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 11

  12. Chili peppers that are both thick and thin are the best.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 12

  13. Pour oil into the wok and sauté the chopped onion, ginger and garlic.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 13

  14. Add bean paste and stir-fry until fragrant.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 14

  15. Pour in the soy milk and bring to a boil.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 15

  16. Add the meat slices and cook.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 16

  17. Add light soy sauce and salt to taste.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 17

  18. Blanch the carrot slices and place in a large bowl.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 18

  19. Ladle the soup into the bowl along with the meat slices.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 19

  20. Add crushed chili pepper.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 20

  21. Heat a spoonful of hot oil to stir-fry the chopped chilies, add chopped coriander, and the dish is ready.

    【Me Soy Milk Laboratory】Soy Milk Boiled Pork step 21