Japanese style rich condensed milk bread

Overview

This Japanese-style fragrant condensed milk bread has a delicate texture, soft texture, and full milk flavor. Even if you don’t spread cheese or jam when eating it, it is already very delicious. It is even more enjoyable to eat it directly with your hands

Tags

• baking
• children
• bread
• afternoon tea
• butter
• condensed milk
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Knead all the bread ingredients except butter together into a smooth dough

   

2. 2 Add butter and continue kneading until complete. The dough undergoes its first fermentation.

   

3. 3 Take out the dough and deflate it. Divide the dough into 4 rounds. Cover with plastic wrap and rest for 15 minutes

   

4. 4 Melt 20 grams of butter, add 20 grams of condensed milk and mix well to form condensed milk sauce

   

5. 5 Take a piece of dough and roll it into a rectangular shape. Brush the surface of each rectangle with condensed milk sauce

   

6. 6 Stack four long flatbreads brushed with condensed milk sauce one on top of the other

   

7. 7 Then cut into 8 small portions with a knife.

   

8. 8 Apply a thin layer of butter to the chiffon mold, stand up 8 equal portions of dough and place them vertically against the chimney into the mold for secondary fermentation.

   

9. 9 Brush the surface of the risen dough with egg wash, sprinkle with almond flakes, and bake in a preheated oven at 180 degrees for 18 minutes.