Pineapple Chicken Slices

Overview

Pineapple is one of my favorite fruits. When pineapples are on the market in large quantities and the price is not high, I bought some pineapples and made them into cans. They are delicious, hassle-free, and easy to store. Canned pineapple can be stored for a month or two without any problem. The canned pineapple is sweet and sour and appetizing, and can also be used for cooking. Today I used the canned pineapple I made and paired it with chicken breast to make a pineapple chicken slice that my children like. If you like it, you can try it too~~

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• old soy sauce
• starch
• white sugar
• white vinegar
• ginger
• green pepper
• pepper
• pineapple
• salt
• tomato sauce

Ingredients

Steps

1. 1 Main ingredients: chicken breast, pineapple (canned), green pepper

   

2. 2 Slice ginger, remove seeds from green pepper and cut into diamond-shaped slices

   

3. 3 Cut the chicken into slices, put it in a bowl, add salt, pepper and cooking wine, mix well and marinate for a few minutes.

   

4. 4 Put two tablespoons of flour and two tablespoons of cornstarch into the marinated chicken breasts, and add an appropriate amount of water to make a suitable paste.

   

5. 5 Heat the oil until it is 60% hot, put each piece into the pan and fry them thoroughly

   

6. 6 Once fried to this extent, you can fish it out.

   

7. 7 Raise the oil temperature to 80% hot, drop it in and fry again.

   

8. 8 Remove quickly when golden brown.

   

9. 9 Prepare a bowl of gravy in advance: two tablespoons of tomato sauce, two tablespoons of sugar, 1 teaspoon of white vinegar, a few drops of dark soy sauce (for coloring of dark soy sauce), 1/2 teaspoon of starch, add an appropriate amount of starch and mix thoroughly to form a sauce.

   

10. 10 Put oil in the pot, add ginger slices and sauté until fragrant

    

11. 11 Pour in the prepared gravy and stir-fry over low heat.

    

12. 12 Stir-fry until the gravy is bright and thick.

    

13. 13 Add the fried chicken and green pepper and stir-fry quickly over high heat

    

14. 14 Stir-fry until the gravy is evenly coated, add the pineapple, and continue to stir-fry over high heat.

    

15. 15 Turn off the heat and serve until the gravy is evenly coated on the ingredients.

    

16. 16 Finished product!

    

17. 17 Finally, I attached a picture of the canned pineapple and canned red fruits I made myself. Canning is really the best way to preserve fruit.